đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the conclude with the cooking system, we increase some fats, such as oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the micro

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the mi